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Kosher 23

pareve cakes

arifree | Feb 10, 2010 08:12 PM

Cake expert, Rose Levy Berenbaum, does not believe in using margarine. However, I've discovered that she has 3 recipes in her book, the Cake Bible that just happen to be completely pareve:
Moist Chocolate Genoise, Fudgy Genoise Jeffrey and the Chocolate Cloud Roll (which can also be made kosher for Passover). The recipes use chocolate bars instead of cocoa powder and the fat comes from the cocoa butter from the chocolate and the eggs.

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