parchment paper as a lid for braise
Tom Meg | Jan 6, 2005 10:40 AMLots of cookbooks recommend using piece of parchment paper with a hole in the middle as a pot lid when making a braise.
Having always been satisfied with my braises when I simply use the pot's normal lid, is there anything I'm missing by not trying this?
Link: http://meglioranza.com
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