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parchment paper as a lid for braise

Tom Meg | Jan 6, 200510:40 AM

Lots of cookbooks recommend using piece of parchment paper with a hole in the middle as a pot lid when making a braise.

Having always been satisfied with my braises when I simply use the pot's normal lid, is there anything I'm missing by not trying this?

Link: http://meglioranza.com

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