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Home Cooking

Parboiling Baby Back Ribs???

Jon Leventhal | Aug 22, 200301:52 PM     278

I've been grilling ribs this summer (nice meaty ones from Costco, marinated for 24-28 hours) over low heat, uncovered for 60-90 minutes. They've come out perfectly. The meat doesn't fall off the bones, but the bones can easily be picked completely clean.

A friend, however, insists that parboiling is a must.

This seems unneccesary.

Comments?

Jon

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