Hi, any rice experts on this board? I was reading about parboiled rice on wikipedia and everything about it sounds great. Wonder why it's not more popular? Any cons?
Also wikipedia states that the parboiling prosess infuses the rice with more nutrients. But the local brand we have at the stores-delta/riceland- I think...states that I not rinse the rice in order to retain the added nutrients? I'm confused...why have to add nutrients? Is it even the same parboiled rice wikipedia is talking about?
any input is welcomed and appreciated thanks
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