How far in advance can I do this? If I par-fry them, will they still turn brown over-time? I have dinner guests on Sunday evening, and will be serving steak frites. Today is Friday and I will be out-of-town on Saturday until Sunday afternoon. I'm wondering if I will be able to peel, cut and par-fry the potatoes to avoid doing it on Sunday. Should I refrigerate of freeze them?
Edit: I have no idea how/why I posted this to the Quebec board! I need it moved to Home Cooking but don't know how to do it.