Hi! I'm going to be making 10 pizzas at home for a party...I wanted to par bake the dough the night before so that the day of, I can just top and finish them the rest of the way. Am I way off base or is this feasible??
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Sometimes you just want a quick and simple dinner to fill you up after a long workweek. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shares an easy no-bake pizza method that'll satisfy your hunger and spare you the stress of the kitchen.