Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 5

Papaya milk? (SGV)

pinkshch | Apr 13, 2006 02:50 PM

A Taiwanese-food craving... I'm in search of a good papaya milk in SGV. Almost all that I've had are made from a powder, so I'm looking for a place that makes it from fresh papayas. Tried it from Baccali (Alhambra), and even though they used fresh papayas, it was still pretty nasty. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound