akdad | Mar 16, 201812:14 PM     10

I’ve never been to Rome, but in my experience I’m a fan of the classic Roman pasta dishes for worknight dinners. Cacio e Pepe, carbonara, etc. don’t have a reputable supplier for Guanciale, so ala gricia is off the table.

Either way, is there other pasta dishes in this “family” i might be missing? It’s not just the simplicity of the preparation, but the simple flavors of these dishes are very appealing to me as well. Again, I don’t have reliable access to Guanciale and I only really mess with dried pasta (which im told is more authentic for Roman dishes).
As always, wine recommendations are appreciated.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›