Went for breakfast on Sunday, and was so disappointed, they didn't have it! Forced myself to have eggs and wings.... (Poor me....) I know the best way is to call first, but sometimes I like to plan ahead! Is it reliably a Wednesday thing?
A hearty, flavorful hash should be in every Southern cook’s repertoire. And this recipe, made with russet potatoes, bell peppers, onions, and thick-cut bacon, is so easy to make that you’ll have it memorized in no time.