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The best panna cotta


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The best panna cotta

Wendy L. | Oct 21, 2001 03:50 PM

I've avoided panna cotta for quite some time. Besides being lactose intolerant, I just don't like that tangy custard, like plain yogurt. That was until I had the raspberry panna cotta at Gramercy Tavern last week. Wow...I am converted, now I can't wait to have more.

Any ideas where there's really good panna cotta? Especially someplace where I don't have to plunk down $200 for the tasting menu only to wait for the awesome dessert?

BTW, the vegetable and NY tasting menus at GT were phenomenal, too.

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