I've avoided panna cotta for quite some time. Besides being lactose intolerant, I just don't like that tangy custard, like plain yogurt. That was until I had the raspberry panna cotta at Gramercy Tavern last week. Wow...I am converted, now I can't wait to have more.
Any ideas where there's really good panna cotta? Especially someplace where I don't have to plunk down $200 for the tasting menu only to wait for the awesome dessert?
BTW, the vegetable and NY tasting menus at GT were phenomenal, too.