The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken.
Turn a childhood favorite, into a healthy weeknight meal with these easy, freezer-friendly calzones. Once you’ve done the prep work, it’s as easy as unwrapping, baking, and eating. You’ll love having these delicious bites on hand.
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.