Anyone know whether any of our local Indian restaurants serve Pani Poori? I know I can get everything necessary at a few of the Indian groceries, but I'd kind of like to go someplace where we could order them as an appetizer.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How the Mediterranean Diet Saves—and Extends—Lives