General Discussion

"Paneed" anything


General Discussion 4

"Paneed" anything

Fydeaux | May 16, 2005 11:50 AM

OK, it's a bonehead question for many here, but I really dont know what this is. I'm 50 years old, have been eating all my life, and cooking for most of it.

But until I first looked at Chowhound, I'd never heard of Paneed Rabbit, Paneed Squash Blossom, or Paneed anything else. Websearching the word has brought up a few recipes, but they have have given me precious little insight into what one does in order to "panee" something.

Can someone please enlighten me?

Many thanks.

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