General Discussion

"Paneed" anything

Share:

General Discussion 4

"Paneed" anything

Fydeaux | May 16, 2005 11:50 AM

OK, it's a bonehead question for many here, but I really dont know what this is. I'm 50 years old, have been eating all my life, and cooking for most of it.

But until I first looked at Chowhound, I'd never heard of Paneed Rabbit, Paneed Squash Blossom, or Paneed anything else. Websearching the word has brought up a few recipes, but they have have given me precious little insight into what one does in order to "panee" something.

Can someone please enlighten me?

Many thanks.

Want to stay up to date with this post?

Recommended From Chowhound