This used to be one of our favorite restaurants, but we haven't been there in at least 5 years. I had my top-3 risotto of all time there (seafood and peas I think). Is it still a high calibre neighborhood place?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.