This used to be one of our favorite restaurants, but we haven't been there in at least 5 years. I had my top-3 risotto of all time there (seafood and peas I think). Is it still a high calibre neighborhood place?
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.