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Restaurants & Bars 49

Best Pancakes MSP

The Chowish Lurker | Dec 5, 2006 04:11 PM

I love pancakes, blueberry, plain, corn, mango, strawberry, lemon really any kind -- I love them all. I love them so much so that was wondering what other pancake gems might be in the area that I have yet to try. Here's my rundown of best cakes in the twin cities.

Best Plain cakes: Turtle Bread. They are thick, fluffy, and come super warm. And, they get bonus points for not putting the butter directly on the cakes before they arrive. I don't like butter on my cakes, but I always forget to ask for no butter.

Best Unique Cakes: Maria's. HUGE cakes! Maria's has 10 different flavors of cakes (Ripe Plantain, Raisin & Walnut, Blueberry, mango, banana, raspberry, pineapple, strawberry and Corn Pancakes) I have had the plantain, raisin and walnut, blueberry and the corn pancakes. The best of the ones that I have tried are the plantain. The corn cakes are not quite as good as at Victors, but still very good. It has been a while since I have had Maria's corn cakes, so it may be time for me to do a comparison of the two again.

Best Corn cakes: Victors 1959 Cafe
yummy. It sort of reminded me of cornbread but not mealy like corn bread. It had the nice corn-y sweetness without being over powering. perfect.

Best miscellaneous cakes: I'm not really sure how to categorize the lemon ricotta cakes at Hells Kitchen ( so they are my misc cakes. They are not really fruit cakes, but they are clearly not plain either. The lemon ricotta cakes are light with a hint of lemon zest which makes these cakes just bright. They are a perfect pick me up on a Saturday morning.
Who has the best blueberry cakes in the Twin Cities? I have yet to find blueberry cakes that are outstanding. Where would be a good place to try? Maria’s and Victors blueberry cakes are good, but not the best I have ever had. (that award would go to the Blueberry cakes at the Wynn in Las Vegas).

I also have a list of cake places that I really want to be good, but I am always disappointed too. For example, at the Town Talk Diner, the cakes are fine. But that's about all I can say about them. They are just that, fine. While they are better than Aunt Jamima mix, I make better cakes at home than at TTD. When I go out I want my cakes to be better than I can make (and I'm not so skilled in the kitchen either).

The other place that always disappoints me is at the Bandbox. I really want them to be good because it is a super cool space. However, I have found the cakes to be thin, and fried on the outside from all the grease on the griddle. yuck! I prefer my cakes soft on the outside. A little crunch is ok, but with these cakes they may as well just have dropped them in the deep-fat fryer. It would have been the same effect.

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