Pancakes, there are certain moments where the luring aroma of pancakes cooking on the flat top of my favorite little breakfast place just captivate my senses.
There lots of different styles of pancakes. Large thick cake types, thin buttermilk, whole wheat, ones that have chocolate chips or other fruits/nuts embedded in them, crepes, blintzes, pigs in blankets. The possibilities are endless, not to mention the syrup toppings.
I like my pancakes that are thin sponge sponge style about the size of a normal diner plate, cooked to a golden brown, loaded with butter, sometimes real maple syrup but, mostly just butter.
How about you? What are your favorite style pancakes and how do you like them served?
Bet you want some right....Now!