Has anyone tried the cube shaped TO from Panasonic? The reviews all say it toasts perfectly. I'd like to know about the oven part...I plan to do simple things like bake potatoes, roast vegetables and wonder how it performs these tasks...
Cleaning your toaster or toaster oven can be a pain because of all the hard-to-reach nooks and crannies. In this CHOW Tip, Tracy Kaplan shares a few simple tricks to help keep your appliance clean and turning out perfect toast.
Ah, yes: the phrase that’s basically your perpetual state of being, explained by the chefs who know it best. Ride that wave of panic, guys.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.