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How does a panade make a meatloaf tender?

Hank Hanover | Jan 3, 201105:54 PM

I have always heard that adding a panade (a couple of pieces of white bread torn into chunks and soaked in milk) to a meatloaf makes it more tender. From my experience, I would tend to agree that it does.

So how does it do that or am I misinformed?

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