Can anyone tell me my options for roasting veggies in pans other than those that have Teflon or other nonstick coatings?
Will cast iron without enamel work? If so which type of pan is good for roasting? Other options? Thank you!
Grace Young, author and contributing editor at Saveur magazine, proves that the carbon-steel wok is a nonstick pan by frying an egg in hers.
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