Wegman's latest magazine contains a recipe for pan seared snapper, using (suggesting?) Wegman's pan searing flour to coat the fillets. I have never heard of pan searing flour. Is it seasoned, or what? and why use?
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.
How to Make an Easy Pan-Seared Steak
Steak can be an intimidating and expensive meal to prepare, but this straightforward pan-seared method makes cooking a juicy, flavorful steak easy for any occasion. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski shares some useful tips on how to make our Easy Seared Steak recipe.
How to Make Seared Tofu with Sweet Chili Sauce and Broccoli
Chewy Asian-inspired tofu gets coated in a perfectly balanced chili sauce that draws on sweet, salty, and tangy flavors. Pair with broccoli for a wholesome meal.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
Basic Chocolate Mousse
Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert.