I want to take my mife out for her B'day. She loves pan seared Foie Gras. I'm looking for a restaurant that makes a GOOD, DECENT-SIZED pan seared Foie Gras dish (not an itsy-bitsy piece). Can someone please recommend such a place? Thanks much.
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.
Steak can be an intimidating and expensive meal to prepare, but this straightforward pan-seared method makes cooking a juicy, flavorful steak easy for any occasion. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski shares some useful tips on how to make our Easy Seared Steak recipe.
Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this comes together in just 15 minutes.