Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.
How to Make an Easy Pan-Seared Steak
Steak can be an intimidating and expensive meal to prepare, but this straightforward pan-seared method makes cooking a juicy, flavorful steak easy for any occasion. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski shares some useful tips on how to make our Easy Seared Steak recipe.
How to Sear Mushrooms
You want them caramelized and nutty, not steamed.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.