I know this may be a pretty remedial question but I'd like to hear peoples favorite pan sauces. I'm getting better at making them but I'm really experimenting and sometimes they just don't come out very good.
I have two nice rib eyes that I'll be cooking tonight and would like some tips for a good one for that. I've also done some pan sauces for pork chops, fish, chicken, etc., so while steak is on the menu for tonight, I'd also be interested in hearing your good pan sauce recipes for other types of foods.
I've searched this site but nothing specific comes up. Thanks!