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Pan Roasts in Bay Area?

Peace Meal | May 17, 200403:30 AM

I always look forward to having a seafood pan roast at the Blue Agave in Las Vegas and can't wait to go back. You sit at the bar and the chef mixes all the ingredients in special steam-heated stainless steel pots, and you get a choice of oysters, lobster, shrimp, or crab to go in the creamy, buttery, peppery stew. Mmmmm... But unfortunately while I'm there, my money seems to get lost on other non-chow activities. I've had good pan roast in Reno as well, but the same money-drain problem exists there as well. It ends up being an expensive way to have my favorite pan roast.

So, does anyone know where can I get a good pan roast in the Bay Area where I can put my money towards the food without the gaming distractions of Vegas and Reno?

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