Home Cooking 11

Pan Release Makes Brownies Greasy

reptilegrrl | Jan 29, 2014 05:25 AM

I was tired of hand-buttering pans for baking, so I made a batch of the pan release that I see all over the internet. Equal volume shortening, vegetable oil, and flour. I used rice flour.

I used it for brownies tonight and though it released fine, the brownies had a greasy sheen left on them. Is this normal? It's pretty unattractive.

Want to stay up to date with this post?

Recommended From Chowhound