I am looking for a pan to make crepes or thin pancakes. I never buy nonstick pans. May think about Le Creuset or Staub cast iron as these can be washed with dishwashing liquid and do not need to be seasoned. I do not want to get a regular cast iron pan. May try making some flat Indian breads - have never made these before. Has anyone used LC or Staub crepe pans and any suggestions for recipes?
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