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Home Cooking

Deep-Frying

Pan frying vs. deep frying

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Pan frying vs. deep frying

somethingwicked | Nov 4, 2009 10:43 AM

TV chefs would have you believe that deep frying uses less oil than pan frying (Alton.) Is one method less fattening than the other? I'm thinking about things like eggplant slices and homefries--it seems that the veggies soak up a lot of oil pan frying.

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