Will be heading to the desert this weekend for some R &R. Any tips on good restaurants (not necessarily the most expensive--don't plan on bringing my only tie along, but definitely my sandals.) Just looking for a good dining experience.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.