I'm a Seattle Chowhounder going to Palm Desert for one-week visit. I'm looking for recommendations for a couple of upscale restaurants, with excellent food and reasonable value (i.e., not outrageously expensive), that is chef owned. Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.