I'm a Seattle Chowhounder going to Palm Desert for one-week visit. I'm looking for recommendations for a couple of upscale restaurants, with excellent food and reasonable value (i.e., not outrageously expensive), that is chef owned. Thanks!
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.