has anyone used this service? I am thinking about doing this for a healthy, gourmet, portion-controlled service and am wondering how the food/experience has been for people... I am also open to other suggestions- preferably organic food..
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini