Strange story... I'll be cooking "magic meatballs" for Dutch tv show about speculative nanotechnologies.
I need recipes or ideas for ways to make meatballs (from meat/tofu/veggies/whatever) that are as far from normal looking as possible.... the meatballs are being presented as having been grown in a laboratory from animal stem cells, with all sorts of colors and vitamins added in that make them "magic".
Anyone know of a meatball recipe that uses particularly pale meat? What about German white sausage?
They're going to be eaten on-air, so they'll still have to actually taste good :)