I grew up in Spring Valley and we always had Pakula cakes for our birthdays. Did you guys use italian buttercream for the frosting (it was yellow cake and strawberry and cream filling.. incredible)? The reason I ask is because my twin and I are turning 40 this year and I'd like to either duplicate the cake (with the roses and all) or order one from you.. Thanks for your help on this.
I tried to send this message to Pakula's directly but it wouldn't go: so if anyone can answer it.. i'd sure appreciate it. :)