Tonight my father, family and I are just having an assortment of cheeses and meats for dinner with some breads. I was wondering what I could bring that could be ok with the entire meal. I have often heard Prosecco is good with antipasto plates like this. So would bringing a prosecco be good, or is there a, preferably red, wine that would go well with our assortment. I know that nothing will go with all of our wide assortment but I am looking for something to cover most if not just make the meal a little nicer.
Our assortment includes :
Mozarella di buffola
any help is appreciated. Thanks