Follow us:

Wine 14

Pairing for Za'atar and Pistachio Crusted Poussin with Quince and Rose Jam

celestialmundane | Dec 13, 201102:39 PM

Doesn't that sound amazing? The recipe is from "Purple Citrus and Sweet Perfume" by Silvena Rowe. I will be serving the poussins for Christmas dinner. What are your pairing suggestions? Be creative!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide