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Home Cooking 4

Pairing wine with pork and rhubarb chutney

Carey | May 4, 200504:49 PM

HI all - busy planning Mother's Day dinner and want to make a grilled pork tenderloin with rhubarb currant chutney. Also serving grilled potatoes and grilled asparagus.

Any ideas for a nice wine that would complement this meal? Could be red or white (if white, dry), and any kind.

I always think Pinot Noir with pork, but wonder if something different might work too?

Thanks so much!

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