Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Pairing wine with pork and rhubarb chutney


Home Cooking 4

Pairing wine with pork and rhubarb chutney

Carey | May 4, 2005 04:49 PM

HI all - busy planning Mother's Day dinner and want to make a grilled pork tenderloin with rhubarb currant chutney. Also serving grilled potatoes and grilled asparagus.

Any ideas for a nice wine that would complement this meal? Could be red or white (if white, dry), and any kind.

I always think Pinot Noir with pork, but wonder if something different might work too?

Thanks so much!

Want to stay up to date with this post?

Recommended From Chowhound