HI all - busy planning Mother's Day dinner and want to make a grilled pork tenderloin with rhubarb currant chutney. Also serving grilled potatoes and grilled asparagus.
Any ideas for a nice wine that would complement this meal? Could be red or white (if white, dry), and any kind.
I always think Pinot Noir with pork, but wonder if something different might work too?
Thanks so much!