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Pairing: poss to do one wine for all three dishes?

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Pairing: poss to do one wine for all three dishes?

ldillma | Nov 22, 2009 04:17 PM

Hi, I am having a very non-traditional Thanksgiving and very stuck for wine.
The menu is:

scallops with fried leeks (they have paprika and Italian seasoning)
pumpkin soup (undecided thus far whether it will be gingered, or cumin-y)
acorn squash stuff with greens and white beans (has kalamata olives)

In searches I've done, I have seen people make very specific recommendations (ie "I wouldn't put the mint in that dish...") I'd be happy for any and all recommendations.

At the moment, I am thinking of Pinot Noir and/or Sauv Blanc (or Gruner Veltiner??), but I'm pretty much at a loss.

Thanks in advance!

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