I bought some rigatoni to go with the puttanesca sauce I am making tomorrow. Then I got to thinking, I always see puttanesca with spaghetti at restaurants. I'm sure it'll still be awesome =) haha . Anyways, just wanted to see what everyone's favorite (and possibly least favorite!) shapes of pasta to pair with different sauces. And why/why not.
Sorry if this is a repeat post.. .