My lovely wife is going to make me a traditional cassoulet with duck confit, pork shoulder and lamb for my 30th birthday. This is quite the undertaking and I truly appreciate her effort; she makes THE BEST cassoulet. We will be serving a small green salad with a simple O&V dressing and a crusty bread to round out the meal.
I am looking for a wine that will compliment the cassoulet and allow the cassoulet to be the star of the show. Preferably red and affordable enough to be able to serve to a dozen people.