I am looking for the best paella restaurant in L.A. I've been to La Paella many times and love it. But I would have to agree with many chowhounders that it is a little pricey. Can anyone direct me to an alternative?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.