+
Home Cooking

PAELLA - Home Cooking Dish of the Month, August 2019

herby | Jul 31, 201907:28 PM     124

Welcome to August, 2019 Dish of the Month reporting thread! This month we will be making PAELLA, long time bridesmaid and finally a bride!

Use this thread to report on the paella dishes you make. Pictures are not required, but are encouraged. In the spirit of DOTM, expand your personal culinary boundaries and seek out new-to-you versions of the dish to try out this month.

Do remember, all reporting threads are open indefinitely, and you can continue to post any future versions of this and all previous DOTMs that you cook. Here is a link to our archive: https://www.chowhound.com/post/links-...

Per Chowhound rules, please do not quote an author’s recipe verbatim, but you may paraphrase it or include a link. If your recipe is original, you are welcome to include it in its entirety if you like.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.