Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars


Padovani's Chocolates now open


Restaurants & Bars 4

Padovani's Chocolates now open

wild onion | Oct 16, 2008 02:56 AM

For any fancy chocolate fans out there, I happened to walk by the store at the Dole Cannery (2nd floor) and noticed that they appeared to be open for business, so I stopped in. Turns out they've been open for a couple of weeks now. Flavors on their menu include cinnamon pistachio, orange pekoe, blueberry, cassis, marzipan, amarula, and apple banana ganaches (among many others), as well as more standard flavors. The chocolates are touted as hand-poured using only natural ingredients. This is the first non-Godiva chocolatier I've heard of since moving here, so I hope they're successful.

Want to stay up to date with this post?

Recommended From Chowhound