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Home Cooking 12

Pad Thai Tips and Tricks

GrillMaster | Jan 21, 200807:58 AM

Ok, I'm ready to give Pad Thai a try but I'm terrified that what I make will pale in comparision to what I get in the little concrete block dive of a Thai restaurant across town. I've got the basic recipe pretty well down pat but I'd love to hear everyone's tips and tricks. It seems like an easy dish that is even easier to screw up.
Thanks in advance.

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