New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 12

Pad Thai Tips and Tricks

GrillMaster | Jan 21, 2008 07:58 AM

Ok, I'm ready to give Pad Thai a try but I'm terrified that what I make will pale in comparision to what I get in the little concrete block dive of a Thai restaurant across town. I've got the basic recipe pretty well down pat but I'd love to hear everyone's tips and tricks. It seems like an easy dish that is even easier to screw up.
Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound