I've eaten at Pad Thai restaurant (2nd street, just south of South St.)several times and it's always great. Don't understand why it's not more crowded. They make this amazing fried fish with thai eggplant in a chili sauce. The soups are yummy. The chicken is never overcooked. The som tom salad is made with real papaya, instead of cabbage like so many restaurants use. Last night we had a grilled sirloin seasoned with lemongrass. They never "dumb down" their spiciness. I could eat there every night. Has anyone else tried it?