Some friends who are heading down to Savannah and Charleston for a few days' R&R kindly asked if they could bring anything back for me.
"Artisanal grits" was my reply, since even the quick variety is impossible to come by here in Quebec.
"Great. Which brand and where do we buy them?" was their comeback.
I've read about Anson Mills but don't know if their products can be bought in retail outlets on or near the coast.
Any reccos about brands of artisanal grits and where to buy them in Savannah or Charleston?
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