Has anyone been since the Chef, Rick Edge left? Is it still first rate? We are going to be in the area in August, have 2 nights open for dinner, thinking about going to Bouchee and Pacific's Edge. Let me know, Thanks.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.