Has anyone been since the Chef, Rick Edge left? Is it still first rate? We are going to be in the area in August, have 2 nights open for dinner, thinking about going to Bouchee and Pacific's Edge. Let me know, Thanks.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.