My parents only eat fish out of the house and am taking them to dinner next weekend. They are not foodies, loved red light for its clean flavors, unpretentious and simple preparations done extremely well. At the same time, they will at times not understand the big deal with going to a restaurant and having a simple piece of fish cooked perfectly, but not as part of a composed dish. Which one do you think is the better play? I have never been to Area and have only done lunch at PT recently.