Mea culpa. After a long,loud day at the Monterey Aquarium we decided to give Fandango a chance. Unfortunately my tourist trap alarm was at low ebb. the waiter asked for our drink order and we said just water please."Sparkling or still?" "Still
please." $6.50 for Evian sans ice. My onion soup was cheesy enough but the broth lacked depth of flavor. My Caesar Salad lacked anchovies. Good lord even the restaurant at the Pacific Grove Golf Course, Pinos Grill, had 4 slices of white anchovy. Is it too much to ask of a place that touts itself as a top tier restaurant as expressed by its prices?