Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Cocktails & Spirits 2


Maxwell | Feb 19, 2008 09:58 PM

A friend told me recently of a delicious myrtle-based liquor from northern Spain called pacharon. (The spelling may be incorrect.) Does anyone have any experience with it? A Google search yields only one, unhelpful result.


Want to stay up to date with this post?

Recommended From Chowhound