It's good luck to eat raw oysters on the first day of the year (according to who I'm not sure), but everyplace seems to be closed! Any suggestions of a nice-ish (Zuni, Absinthe etc) place in SF or Marin that will be open on the first?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.