It's good luck to eat raw oysters on the first day of the year (according to who I'm not sure), but everyplace seems to be closed! Any suggestions of a nice-ish (Zuni, Absinthe etc) place in SF or Marin that will be open on the first?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy