I'm looking for a good, reputable source for mail-order oysters. Kind of leery of mom n pops on this one: I plan to eat them raw, and I want to make sure to have a government-certified SAFE operation. Any suggestions? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.